live a unique experience, sip by sip.
Today, Dario and Mauro Vilardi brothers manage the family production activity, following the entire supply chain from the vineyard to the marketing of bottled wines.
Since 2001, the generational change has introduced
some innovations in the company: a new program to modernize the production facilities, paying great attention not only to the cultivation of native vines, but also introducing international grape varieties.
WHITE WINE
Straw yellow wine with a delicate scent
of wild
grass and green apple.
Harmonious in the mouth, it pairs well with fish
dishes,
elaborate first courses, spicy second courses,
shellfish soups, seafood salads.
WHITE WINE
Natural sparkling wine with a straw-yellow color and delicate scents of wild grass and meadow flowers.
Lively on the palate with a fine and very elegant bubble it pairs well with fish dishes, elaborate first courses, crudités, shellfish soups, fried fish and soft cheeses.
RED WINE
A wine with an intense and lively red color, it presents delicate hints of ripe red berry fruit with distinct cherry aromas. Elegant, full-bodied, ample and with a soft tannin, it pairs well with soups, grilled red meats, braised meats, vegetable soups, cured meats and mature cheeses.
WHITE WINE
A wine with a deep straw yellow color, it presents delicate hints of exotic fruit, rosemary, pineapple, mango papaya. Authentic expression of the Sicilian terroir. It pairs well with grilled fish, shellfish sautés, elaborate first courses, seasoned salami and soft cheeses, marinated seafood crudités, battered fish.
SPARKLING WINE
Pale straw yellow color, fresh and light, it has hints of white pulp fruit.
It pairs well with raw fish appetizers, meat tartare, first courses with shellfish, second courses of fish. Perfect for the whole meal, it is also ideal as an aperitif and to accompany dessert.
PASSITO
A wine with a bright gold color with light reflections, it has an intense and harmonious hint of apricot. On the palate a full and soft flavor with hints of honey. It pairs well with all ranges of pastries and desserts, it is also recommended in combination with fruit and ice cream.
